Chilean Carménère
This opulent and rich Carménère boasts luscious flavours of red cherries and berries, hints of spice and leather, enhanced with robust tannins.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese.
Made in 8 weeks & fills 30 x 750ml bottles
Fermented on Wet Grape Skins
